Saturday, September 5, 2009

Double Double Boiler

My friend, Kate Savkovich, came over and made us delicious sauce with her abundance of tomatoes... she got 20lbs of heirloom tomatoes for $18 at the farmers market! Dang. 

Anyway, we had a pot of vegetarian sauce, then a pot of sauce with meatballs my roommate Morgan made, a pot of water for spelt pasta for me and another for wheat pasta. So we ran out of room on the stove when Kate wanted to fry up some greens, but the sauces still needed to boil down the wine we had just added, so she put the meat saucepan on top of one of the boiling water pots. It kept it hot enough to reduce the wine. So smart! 

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