The second official meeting of the West Side Dinner Club.
It rotates between our West Side homes, we meet on Sundays at dinner time. We only make good food. It might get pretty fancy, it might get pretty big. We've added a new member or two each week we've existed. It's really wonderful to cook good food for your friends, and wonderfuller when it's reciprocated.
This week, in the spirit of cold weather, we made traditional beef stew baked with parsnips, glazed carrots with balsamic vinegar, and spaghetti squash with so much butter and garlic. Kate brought some gluten free (luv) Spite & Malice cookies for dessert, made with foraged oregon grapes and dark chocolate, they were wicked.